Our garden has been growing for two weeks now. The beans, zucchini, and flowers have sprouted and the first leaves are up. It is exciting to see the plants coming alive.


The flower of the rhubarb plant has continued to grow taller and is about done blossoming. We have heard that the flower may make the rhubarb more bitter, but others say it does not. We haven't harvested any yet, even though it is ready. We have been waiting for the strawberries to be ripe so we can make strawberry rhubarb pie. Yummy!

Here are the bean plants in different stages of sprouting. We planted more beans than normal this year so hopefully this variety tastes really good.
The first tomato! It helps when you buy plants that are already blossoming :)

The bud of a pepper plant. These are bell peppers and will be used to make red pepper hummus and other tasty things.

These are some flowers. Not really sure what we planted, they were leftover seeds from a previous year.

Strawberry! We have two different varieties of strawberries and the earlier variety is done blossoming and starting to bear fruit. It won't be too much longer before we'll have to get out the row covers to protect the berries from the birds.
There is nothing better than homegrown produce straight from the garden. The taste is amazing and you don't have to worry about e-coli or what toxins are on the produce. Gardening is also a chance to remind us about what is important. In our own life we too need the proper nutrients, sunlight, water and to be free of weeds that threaten to choke us out. It is a joy to see the wonder of God's amazing creation and stand in awe of His mighty works.

1 comment:
Wonderful! that is really lovely! Wish I could help you eat the yummy garden food!!! :)
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